sunbeams and sugardrops

Savory recipes that capture my imagination enough to do anything more than bookmark them for future reference are few and far between, but eggs…they’re beautiful. And so easy. That’s what I love most about them…something so simple that can be dressed up, dressed down…taken any way you want. So I finally made something unsweet that was a little experimental, a little rough around the edges, but a lot of delicious, savory, satisfaction.

This one was for my poor husband who suffers (ha! I wouldn’t mind suffering like that) through all my sweet obsessions, experiments, what have you – all the while craving something..anything!..a little savory, something with a little meat in it. So I threw him a bone…er…I mean an egg.

I’m not sure what to call them yet… they’re my bacon, egg and cheese cups that I would have loved to make with actual puff pastry but in a rush, ended up improvising with some frozen paratha instead.

So here goes!

Click here for the recipe