sunbeams and sugardrops

Posts Tagged ‘Baking

Cocoa OD

Over the last week I had baked and done my share in polishing off a lemon cheesecake and a banana loaf cake. Needless to say, the effects showed. I found myself looking in the mirror this Saturday morning and couldn’t help but notice that my cheeks looked rosier and fuller. While that description is lovely if you’re a 7 year old girl in an Enid Blyton book, it has rather the opposite effect in a girl of 27 (ok almost 28). So I wondered how all those food bloggers manage, what with all the delicious things they are constantly cooking up. And I promised myself that I wouldn’t bake again for at least 2 weeks. And I kept my promise too – technically.

A and I spent Sunday at his parents’ place and within 15 minutes of arriving, my sister-in-law and I were shortlisting cupcake AND cookie recipes. We figured since we were spending the day together, we’d make the most of it and be each others assistant. SO, we made Martha Stewarts one-bowl-chocolate-cupcakes with chocolate frosting AND Dorie Greenspan’s World Peace cookies via SmittenKitchen’s Deb.

I used my mom’s frosting recipe because I specifically asked her for it and it’s a recipe that I have licked out of bowls for many many many years. So many birthday cakes my mom made for us and for other kids had some variation of this frosting and it always tasted delicious and I ALWAYS got her to ‘test’ the shapes on my hand (I’m very helpful like that). And of course I always helped with the ‘cleaning’ of the bowls. Especially the chocolate version…the taste of that is sort of imprinted in my DNA now. I dream about her birthday cakes with her beautiful buttery frosting….oh but I digress.

I think I might have messed up the frosting – it was more sugary and less chocolatey than I wanted. But A liked it and I liked it the next day out of the fridge too. So I will stand by my love for this special frosting (the recipe for which is at the end of post).

The cupcakes weren’t spectacular but they were still satisfying. We’ll have to try out many other recipes which will be oh so difficult but it’s a sacrifice we will make in the hunt for the perfect cupcake. And the cookies were hard to cut so they weren’t nearly as neat as the ones on SmittenKitchen. But I felt good (though a little sugared up to be honest) by the end of that day. It was a day well spent. I made my first dainty little cupcake with pretty frosting. This is something I’ve wanted to do for a long time but lack of time and equipment have gotten in the way. And I made those amazing cookies that turned out exactly as tasty as Deb promised BUT since we halved the recipe there were far too few and they are all gone now. They were good cookies and will be fondly remembered.

But oh… by the end of the day the smell of cocoa had taken up residence on me and in my nostrils and I couldn’t look another cookie in the face. After just one cupcake, I started to feel a chocolate OD coming on. I suspect that might have been the result of the non stop licking…I mean cleaning up!! involved in the cupcake frosting process.

Still…not a bad way to spend a weekend 🙂

Click here for the recipe

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While the parched city waited for the weather to change, my body decided it wasn’t up to it. So while I coped with the flu and whined at A (The bum I’m married to) to my heart’s content, I also thought I’d make myself a really easy, and what I had hoped would be comforting, cake.

Since I’d been putting off eating some bananas for about 5 days, they’d started growing that mottled brown that usually means the bin. But this time, they were spared their sad fate. They came together with my desire for a warm gastronomic hug in the form of a delicious banana walnut loaf cake that was so easy to put together, even for a sick person.

And I found the perfect time to make it in…The silly T20 world cup finals which I was completely sick to death of courtesy A again (who watches pretty much all cricket and blogs about it rather well at outsideedge.wordpress.com) In any case…boring cricket = alone-time for both of us.

And that is when this warm banana cake took shape.

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Moist Banana Cake

2 cups flour

1 cup soft brown sugar

1 tsp salt

1 tbsp Baking powder

1/2 tsp baking soda

2/3 cup oil

3 eggs

3-4 over ripe bananas

1/2 cup walnuts, chopped

2 tsp raisins

Pre-heat oven to 160°C (325°F). Prepare an 8” or 9” round cake tin or a 9×5 inch loaf pan. Add sifted flour, sugar, baking powder, baking soda and salt to a large mixing bowl. Add the oil and beat together till crumbly. Add the eggs and beat together till combined.

Meanwhile mash the bananas in a food processer, with a masher, with a fork – anything you like. I used a fork and made it pretty smushy. Throw in the chopped walnuts and raisins. Add this to the flour, oil, egg mix and beat till combined. Don’t worry too much about lumps.

Pour into your prepared tin and bake for an hour or until a skewer in the middle comes out clean. Let it cool in the pan for a while then turn it out on to a plate and let it cool further.

Or dig in when you please.

The loaf was wiped out in 3 days flat. We had it for breakfast, dessert after dinner, after-work snack. But we’re not all bad. I dropped off about half the cake at my mother-in-law’s place where it was rather well received. Even my sister-in-law and her anti-banana sentiments were pleasantly surprised by this winsome little thing.

The picture there is pretty much exactly how my cake looked – except the walnuts on top and the foil. Which brings me rather abruptly to my next point. Until I get better at taking pictures, I’m going to have to use images I find on the lovely internet. But I don’t know how I’m supposed to go about it. I definitely don’t want to seem like I’m stealing. I want to give credit for pictures I use, or ask permission for them before I use them. Or use pictures that no body minds my using without asking or telling. If anyone at all has tips on this, it would be brilliant.

Until then, this picture is a royalty-free image downloaded from Getty images where I couldn’t find any restrictions on downloading and using so I did and I am.


Sugar Droplets

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