sunbeams and sugardrops

Cocoa Rush

Posted on: July 2, 2009

Cocoa OD

Over the last week I had baked and done my share in polishing off a lemon cheesecake and a banana loaf cake. Needless to say, the effects showed. I found myself looking in the mirror this Saturday morning and couldn’t help but notice that my cheeks looked rosier and fuller. While that description is lovely if you’re a 7 year old girl in an Enid Blyton book, it has rather the opposite effect in a girl of 27 (ok almost 28). So I wondered how all those food bloggers manage, what with all the delicious things they are constantly cooking up. And I promised myself that I wouldn’t bake again for at least 2 weeks. And I kept my promise too – technically.

A and I spent Sunday at his parents’ place and within 15 minutes of arriving, my sister-in-law and I were shortlisting cupcake AND cookie recipes. We figured since we were spending the day together, we’d make the most of it and be each others assistant. SO, we made Martha Stewarts one-bowl-chocolate-cupcakes with chocolate frosting AND Dorie Greenspan’s World Peace cookies via SmittenKitchen’s Deb.

I used my mom’s frosting recipe because I specifically asked her for it and it’s a recipe that I have licked out of bowls for many many many years. So many birthday cakes my mom made for us and for other kids had some variation of this frosting and it always tasted delicious and I ALWAYS got her to ‘test’ the shapes on my hand (I’m very helpful like that). And of course I always helped with the ‘cleaning’ of the bowls. Especially the chocolate version…the taste of that is sort of imprinted in my DNA now. I dream about her birthday cakes with her beautiful buttery frosting….oh but I digress.

I think I might have messed up the frosting – it was more sugary and less chocolatey than I wanted. But A liked it and I liked it the next day out of the fridge too. So I will stand by my love for this special frosting (the recipe for which is at the end of post).

The cupcakes weren’t spectacular but they were still satisfying. We’ll have to try out many other recipes which will be oh so difficult but it’s a sacrifice we will make in the hunt for the perfect cupcake. And the cookies were hard to cut so they weren’t nearly as neat as the ones on SmittenKitchen. But I felt good (though a little sugared up to be honest) by the end of that day. It was a day well spent. I made my first dainty little cupcake with pretty frosting. This is something I’ve wanted to do for a long time but lack of time and equipment have gotten in the way. And I made those amazing cookies that turned out exactly as tasty as Deb promised BUT since we halved the recipe there were far too few and they are all gone now. They were good cookies and will be fondly remembered.

But oh… by the end of the day the smell of cocoa had taken up residence on me and in my nostrils and I couldn’t look another cookie in the face. After just one cupcake, I started to feel a chocolate OD coming on. I suspect that might have been the result of the non stop licking…I mean cleaning up!! involved in the cupcake frosting process.

Still…not a bad way to spend a weekend 🙂


Mummy's birthday frostingMummy’s Chocolate Frosting

125 g Butter

1 ½ cups Icing Sugar

2 Tbs Cocoa, sifted

2 Tbs Milk

Combine Icing sugar and cocoa. With all ingredients at room temperature, beat the butter until creamy white. Gradually add about half the combined icing sugar and cocoa mixture. Add the milk as you continue to beat. Then gradually beat in the remaining icing sugar and cocoa mixture.

The ready frosting will be smooth and easy to spread.


*All images courtesy Getty Images

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2 Responses to "Cocoa Rush"

there are other ingredients you know! sigh…

I know there are…but we’re talking about the holy trinity of food groups here chocolate, cakes and cookies!! You know I had to do this 😛

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