sunbeams and sugardrops

It’s delightful, it’s delicious, it’s de-lovely!

Posted on: June 25, 2009

While the parched city waited for the weather to change, my body decided it wasn’t up to it. So while I coped with the flu and whined at A (The bum I’m married to) to my heart’s content, I also thought I’d make myself a really easy, and what I had hoped would be comforting, cake.

Since I’d been putting off eating some bananas for about 5 days, they’d started growing that mottled brown that usually means the bin. But this time, they were spared their sad fate. They came together with my desire for a warm gastronomic hug in the form of a delicious banana walnut loaf cake that was so easy to put together, even for a sick person.

And I found the perfect time to make it in…The silly T20 world cup finals which I was completely sick to death of courtesy A again (who watches pretty much all cricket and blogs about it rather well at outsideedge.wordpress.com) In any case…boring cricket = alone-time for both of us.

And that is when this warm banana cake took shape.

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Moist Banana Cake

2 cups flour

1 cup soft brown sugar

1 tsp salt

1 tbsp Baking powder

1/2 tsp baking soda

2/3 cup oil

3 eggs

3-4 over ripe bananas

1/2 cup walnuts, chopped

2 tsp raisins

Pre-heat oven to 160°C (325°F). Prepare an 8” or 9” round cake tin or a 9×5 inch loaf pan. Add sifted flour, sugar, baking powder, baking soda and salt to a large mixing bowl. Add the oil and beat together till crumbly. Add the eggs and beat together till combined.

Meanwhile mash the bananas in a food processer, with a masher, with a fork – anything you like. I used a fork and made it pretty smushy. Throw in the chopped walnuts and raisins. Add this to the flour, oil, egg mix and beat till combined. Don’t worry too much about lumps.

Pour into your prepared tin and bake for an hour or until a skewer in the middle comes out clean. Let it cool in the pan for a while then turn it out on to a plate and let it cool further.

Or dig in when you please.

The loaf was wiped out in 3 days flat. We had it for breakfast, dessert after dinner, after-work snack. But we’re not all bad. I dropped off about half the cake at my mother-in-law’s place where it was rather well received. Even my sister-in-law and her anti-banana sentiments were pleasantly surprised by this winsome little thing.

The picture there is pretty much exactly how my cake looked – except the walnuts on top and the foil. Which brings me rather abruptly to my next point. Until I get better at taking pictures, I’m going to have to use images I find on the lovely internet. But I don’t know how I’m supposed to go about it. I definitely don’t want to seem like I’m stealing. I want to give credit for pictures I use, or ask permission for them before I use them. Or use pictures that no body minds my using without asking or telling. If anyone at all has tips on this, it would be brilliant.

Until then, this picture is a royalty-free image downloaded from Getty images where I couldn’t find any restrictions on downloading and using so I did and I am.

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